BAKED FRESH FROM THE GRAIN
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Behind the Grain.
Grain was born from friendship and a shared love of food, muddy boots, and misty fells. Founded by Paul, Andrew, and Alasdair – three hospitality pros who call the Lake District home – Grain serves the kind of food they craved on their own days off: wholesome, chef-made salads, sandwiches, treats, and coffee that really hits the spot.
It’s a place that reflects the Lakes – relaxed, authentic, and full of flavour. Everything’s made fresh each morning with local ingredients. Whether it’s breakfast before a hike or lunch between adventures, Grain is food made for your kind of day.
FROM BEAN TO GRAIN TO CUP
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WORK WITH GRAIN.
We’re proud to work with people who share our passion for great food, coffee, and memorable customer experience. Our team brings energy, warmth, and curiosity to every shift, whether they’re crafting the perfect coffee, assembling a fresh lunch, or welcoming guests with a smile. Each team member helps make Grain feel like more than a grab-and-go spot – a place where care, skill, and personality shine through in everything we serve. Working with us means being part of something local, lively, and full of flavour. If this sounds like you, get in touch below – we’d love to hear from you.
Grow with Grain.
We’re proud to work with local suppliers and seasonal produce, celebrating the flavours of the season. Our ever-evolving display mixes favourites, seasonal treats, and a few surprises to keep your taste buds on their toes.
As the seasons shift, we keep what you love and add what excites – that’s how we grow Grain, one delicious foodie discovery at a time. Pop in today and see what’s fresh, local, and ready to brighten your day.
